The ideal food and wine matches for a barbecue according to your wine merchants

Today, your wine merchants present you with the best food and wine pairings for your barbecues.
of the season. Discover the ideal wines according to the selected dish. 

 

All types of grills

 

 

"To counter the fear of heaviness that the reds of the Languedoc often inspire, let us present the Collioure Serral. A wine from basaltic terraces, slowly dying in the Mediterranean. Fine and supple tannins, which will allow the bottle to cool to a maximum of 17-18° (the serving temperature of a red wine, summer or winter). From the Grenache, Mourvèdre and Syrah grape varieties, this wine offers us the opportunity to go from red fruits to black berries with great finesse, with a beautiful long spicy note on the palate, evoking the garrigue: perfect for all types of grills. Enjoy!"

A suggestion by Denis Desplanches, your CAVAVIN wine merchant in Lyon Monplaisir (69).

 

Marinated chicken skewers with curry

 

 

The Plan de Dieu vintage from the Domaine des Pasquiers is a red wine with a perfumed attack. We are delighted by its generous southern flavours. With its spicy, floral and red fruit aromas, it is an ideal accompaniment to chicken brochettes marinated in curry. 

A suggestion by Erwann Dincuff, Cavavin wine merchant in Cherbourg (50).

 

Turkey kebabs

 

 

"With turkey kebabs with Provencal herbs, there is nothing like the Sarabande vintage from the Pic Saint Loup estate. A red wine with finesse, fruitiness, smoothness and a long finish. 

A suggestion by Sylviane Martin, Cavavin wine merchant in Illkirch (67). 

 

Red meat

 

 

"With red meats, choose a Saint-Joseph. This red wine offers the roundness and power to hold all meats." 

A suggestion by Thibault Lebourque, Cavavin wine merchant in Saint Maximin la Sainte Baume (83).

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"To accompany red meat on the barbecue, I recommend the Sarabande Pic Saint Loup from the Domaine Les Grandes Costes. A smooth wine, with a light tannic structure that will not be too heavy on the rather fatty meats of barbecues, while having a nice spicy side and a little hidden strength."

A suggestion by Philippe Fernandez, your Cavavin wine merchant in Martigues (13).

 

 

"I recommend Château Beaubois Expression AOP Costières de Nîmes. Enough spice to accompany a BBQ and enough freshness to withstand the accompanying heat."

A suggestion by Cyril Desplats, your Cavavin wine merchant in Annecy (74).

 

Fowl

 

 

"To accompany your poultry, I recommend a cote roannaise from Sérol. This wine is fruity with spicy notes. It goes perfectly with barbecued poultry, which does not need too powerful wines." 

A suggestion by Anthony Meluc, Cavavin wine merchant in La Baule (44).

 

Marinated pork ribs

 

 

"Chakana Vineyard's Malbec matures at an altitude of nearly 1000m in the Mendoza region of Argentina. It gives a round, full and velvety wine, with a dense body, developing notes of plums, black cherry with a touch of tobacco and leather. These aromas are a perfect match for the sweetness and juiciness of the barbecued pork. The Chimichurri spice marinade will bring freshness to the ribs to stand up to the wine."

A suggestion by Franz Siaugues, your Cavavin Nantes Saint-Joseph (44) wine merchant.

 

Pork chops with mustard sauce

 

 

"The fruity and sweet spicy palate of the Calcaire de Corail AOP Languedoc from Domaine Saint Martin d'Agel blends harmoniously with the sweetness of the mustard confit mixed with the roasted pork chops."

A suggestion by Vincent Melisson, Cavavin wine merchant in La Chapelle sur Erdre (44).

 

Chicken legs marinated in lemon

 

 

"To accompany the lemon-marinated chicken thighs, I suggest a Pouilly-Fuissé Vieilles vignes from Pascal Renaud. These marinated chicken legs will be tender with a touch of freshness. This Pouilly-Fuissé will bring chewiness and fat to the whole."

A suggestion by Laurent Triloff, Cavavin wine merchant in Perpignan.